🍁 Assalamualaikum🍁

Hello..!!
My Dear Friends,
I am @rezaul-420 from 🇧🇩Bangladesh

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Hope everybody is doing well. By the grace of God, you are all well. I'm much better. Today I am going to share the method of making Jilapi, a popular dish in the village market. Let's get started.

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Required Materials:

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• Flour
• Sugarcane molasses
• Salt
• Oil

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The first ingredient needed to make Jilapi is flour. It is never possible to make jalapeños without flour. And to make this Jilapi we have to take a big pot and in this big pot we have to mix flour, water and salt as much as well.

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Mix sugarcane molasses in a big bowl. Because Jilapi should be dipped in this molasses after making it.

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Now we have to put all the ingredients together near the stove and heat a pan with oil. Then when it gets mild we have to start the process of making Jilapi. Now our Jalapi maker is busy making Jalapi in the oven and this is pre-made dough dough.

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The jillapis made in this step should be fried well. Flip and fry the jillapi on both sides. After frying the jellybeans, the jellybeans should be dipped in sugarcane molasses for some time. Then when the jalapis will wobble in the jaggery juice, take the jalapis out of this pot with a strainer and keep it in another pot.

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The last step is to make our jelly. Eating hot Jilapi is fun. Whenever I go to the market, I eat hot Jilapi because I love these juicy foods.

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Thank you so much for visit my post.I wish you all enjoy my post. I hope you all are inspire me in this platform #steemit.I want I do my best in this platform.

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See you soon.

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