The idea of cutting raw mangoes and combining them with onion, pepper, kasundi, and salt to create a delicious blend of flavors is truly delightful. During the hot summer days, it's refreshing to see the younger brothers in the area gathering raw mangoes from the trees and bringing them to the garden. The sour, spicy, and sweet raw mango recipe you mentioned, known as Sour Jhal, is a true treat for the taste buds during this season. Thank you for sharing your thoughts and reminding us of the joys of mangoes during the summer months!