Fried Rice Menu | How It Is Prepared in My Home

Hello, Steemit Travel, and everyone in the community! Greetings to you all as well. It's my pleasure to post on this great community. Fried rice is one of the best foods that we have in Nigeria and can be found in any restaurant, be it local or out of town. In my home, we do prepare fried rice on celebration days and on Sundays whenever my sister is around.

I like eating fried rice and chicken more than any other type of food, which is why I don't like leaving the kitchen each time my sister is about to cook fried rice, simply because I want to learn how it is prepared so I can be cooking it anytime I feel like eating it. Based on the one that I and myself cooked some months ago, I will be sharing with you how it's cooked in my home.

Ingredients:

The ingredients are: rice, meat (beef liver), carrots, green beans, onions, Maggi, pepper, vegetable oil, tomatoes, etc. These are the ingredients that were used to cook the fried rice, which I have shared in the picture of my home.

Cooking Steps

After cutting the carrots,green beans, and green chilies into small pieces, along with the beef liver, we mixed them and kept them aside while waiting for the parboiled rice to be ready.

The rice has been parboiled; I cooked it as jollof; also, when cooking the rice, I cook it half done.

After the rice had been cooked, we then began to mix, where we brought out a clean pan and placed it on the cooking cylinder, put in vegetable oil, and mixed the beef liver and other ingredients together.

After mixing the ingredients, we added the parboiled rice and stirred before the fried rice became ready for eating. Nigerian fried rice is easily cooked, and despite how easy it is to cook fried rice, it's still very sweet and delicious at all times. I prefer eating fried rice to rice and stew or Jollof rice.

Cc:- @alegnita @hotspotitaly and @ripon0630