Enjoying Iftar at Home

Hi all friends!!!

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On this occasion I want to tell you about Enjoying Iftar at Home. The food above I bought at keude punteut, the cakes I bought were Risol, bakwan, timpan balot, bingkang, steamed cake, bamboo lice, dragon sari and fruit soup. Risol contains vegetables such as carrots and potatoes. Bakwan is also made and mixed with vegetables such as shrimp, celery, wheat flour carrots, and green chilies.

Timpan balot is also made with wheat flour, sweetened condensed milk starch, grated coconut, butter, salt and sugar. This bingkang cake is made with thick coconut milk that we buy at Keude or which is ready to be served, wheat flour, salt and vanilla, after everything is smoothed, then it is heated in the open. The steamed bohlu is also made with wheat flour, chicken eggs, powdered milk and sugar, soda water and vanilla.

Long story short, all the cakes that I bought taste very delicious and are very suitable for those of us who break the fast, especially when added with fresh water such as the fruit soup that I bought, it tastes very delicious when mixed with many fruits such as papaya, grapes, red cucumber, pear, dragon fruit, corn and jelly, condensed milk and marjan syrup.

After breaking my fast with this cake that I bought, then I continued to eat rice after praying maghrib. I bought this rice in the city of Lhokseumawe and I eat it at home. This rice is called rice + grilled chicken and the price is also quite expensive, around 40 thousand. This rice tastes very delicious, especially if it is added with shrimp paste, the chicken is already tender, boiled then grilled and put on grilled spices. This rice is also decorated with cracker noodles, mustard leaves, cucumber and tomatoes. And I also make the drink with a yellow sirum mixed with a little ice and water.

I invite, @gamcantoi23, @salim001, @radhi622, to join this contest.

That's my post tonight which tells about Enjoying Iftar Food at Home, See you in my next post.

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Regards
@rahmat31