Soup

Hi Freevwriters, I am back. I hope not too much has changed. Like before I am busy and for the time being all I will do is enjoying myself.
Thanks for asking me again @wakeupkitty

Soup. I remember my mother cutting tomatoes for homemade tomato soup. I have never done that myself and even if I had the time, the electricity is too expensive. Homemade soup tastes different than from a can or bag (yes, the supermarkets also sell it in expensive bags) and in that respect I prefer a package.

Depending on the type of soup (powder from Honig), I can either just add water or vegetables or meat. Today I'm going to make mushroom soup, this package, and add mushrooms that I have left.

Honig appears to be 150 years old (that's what it says on the package). I saw an old commercial a while back that said the soup had to simmer for 30 minutes. Today it is 10 minutes. Honig also knows that I am busy and need to save energy.

Would Honig soon come with cold soup, just like Pickwick with cold tea?