You are viewing a single comment's thread from:RE: A little food for thought.View the full contextxiao-aine (62)in Freewriters • 2 years ago (edited)Interesting but I don't think I ever saw it. You don't eat it like spinach or use the seeds?
The amaranth you can eat raw or cook it. It's definitely good raw. You can collect the seeds and mill them for flour. I've never done that.
The Lamb's quarters are much better cooked like spinach, turnips or mustard.