5 Minute Freewrite: Wednesday - Prompt - Egg Salad

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In a medium bowl, coarsely hack 10 stripped hard-cooked eggs. Include 1/2 cup mayonnaise, 3 tablespoons slashed celery, 3 teaspoons Dijon mustard, and a couple of runs of hot-pepper sauce (or more, on the off chance that you like a spicier serving of mixed greens). Season to taste with salt and pepper; mix delicately to join.