Flourless pie - Only three ingredients!
This dessert consists of almost one chocolate, and it is not at all difficult to prepare it.
Preparation time 15 min.
Ingredients
- Large eggs 8 pieces
- Chocolate 450 g
- Butter 230 g
- Vegetable oil 1-2 tsp
Preparation
- Beat the eggs with a mixer at high speed until they double in volume. This will take approximately 5 minutes.
Use cold eggs.
2 ․ Melt the chocolate and butter in a water bath or microwave. Then stir.
Dark or bitter chocolate is best.
3 ․ Add about a third of the beaten eggs to the chocolate-butter mixture. Then add half of the remaining mass, mix.
Add the rest of the egg mass. Stir well to smooth the mixture.
Cover the bottom of a detachable mold with a diameter of 20 cm with parchment, and grease the walls with oil. Wrap the outside with several layers of foil.
6 ․ Put the chocolate mass there. Smooth the surface.
7 ․ Place in a larger diameter pan or other oven-safe dish.
- Pour boiling water gently into a large dish. It should be about half the size of the chocolate mold.
Choose the amount of water depending on the dishes you are using.
- Bake for about 22-25 minutes at 160 ° C.
The cake should lightly brown and a thin crust should appear on the surface. The temperature inside the dessert should be about 60 ° C.
Cool the finished pie and leave in the refrigerator for an hour or two.
Remove from the mold about 30 minutes before serving and place on a serving dish.
Slice the pie with a sharp, thin-bladed knife. Place the blade in hot water and dry with a paper towel before cutting.
The recipe really seems can be made quickly and its flavor is my favorite. Thanks for sharing the wonderful recipe.
29.00% | From: @tambi!
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