Delicious rice with chicken at home

Mixed with vegetables, ginger, soy sauce and rice vinegar, the dish is delicious. And you won't have to wash a mountain of dishes.

Source

Ingredients

• Chicken breast fillet

• Salt

• Ground black pepper

• Vegetable oil

• Garlic

• Fresh ginger

• Rice

• Water

• Bell pepper

• Carrot

• Spicy sauce

• Soy sauce

• Rice vinegar

• Liquid honey

• Starch

• Greens
  
  

Cooking

Cut the chicken into small pieces. Season with salt and pepper.

Heat oil in a skillet over medium heat. Fry the poultry for 7-8 minutes. Add chopped garlic and ginger and cook for 2 more minutes.

Pour rice into the same pan and pour 500 ml of water. Stir.

Cover, after boiling, reduce heat to low and simmer for 5 minutes. Stir occasionally.

Cut the pepper and carrots into small pieces. Place in a skillet. Cook for about 15 more minutes or longer.

After 2-3 minutes, add hot and soy sauces, rice vinegar and honey. Stir again.

Dissolve the starch in water and add to the rice and chicken. Stir and remove from heat after 3-4 minutes.

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