Indian Breakfast Recipe - Aloo Paratha - Patato Paratha

Nothing can beat a piping hot Aloo Paratha served with a dollop of butter. Have it with some pickle for the ultimate delight.

Here is the Recipe

Ingredients

• 500 grams potato
• 1/2 tsp roasted cumin powder
• salt to taste
• Chipped coriander leaves
• Chopped green chilli as per taste
• 1 tsp chaat masala optional
• Fine grated garlic or ginger
• 2 cups wheat flour
• 1 tsp salt
• 1to 2 tbsp oil
• Oil or desi ghee for frying

The Process -

• Take a boiled and grated patato in a plate and Add chopped onion, green chilli, coriander leaves, mint powder, garam masala, chaat masala, ginger paste, red chilli powder, cumin seeds, salt & pepper to it.
• Mix it well and make a ball of the mixture.
• Make a soft wheat flour dough and take small portion of it and roll it out in a roti using dry wheat flour.
• Keep the filling in the centre and fold the roti in the form of a packet, closing the mixture in the centre from all the ends.
• Seal it using the dry wheat flour and again carefully roll it in the shape of your choice.
• Roast it well from both sides on a hot pan using ghee.
• Serve with curd, pickle or tomato ketchup.

Thankyou