Whole wheat grain vegan biscuits

chetanpadliya (71)modin LAKSHMI • 4 years ago

I used to bake vegan cookies but this time on the demand of kids today I baked biscuits.
Actually word cookies used in America and in British English, the term biscuit refers to a small, baked, unleavened cake, which is typically crisp, flat, and sweet.
As I feel I would say cookies are thick and soft, generally sweet in taste. Where biscuits are thin and crisp and may be sweet or salty.
So today I baked biscuits which were, thin crisp and sweet. These biscuits are whole wheat flour biscuits.

20200527 013 2.JPG

The recipe is very simple

Ingredients-

Whole wheat flour 550 gms
Vegetable oil(odourless, I used rice bran oil) 280 gms
Powdered sugar 150 gms
Cardamom powder 1 tsp
Vanilla 1 tsp
Baking powder 2 tsp
salt 1/2 tsp
Water 125 ml or little more if required.

Procedure-

Add powdered sugar, cardamom powder, vanilla essence, baking powder, salt and water into the oil and mix with the help of hand blender. Mix till it becomes fluffy.
Now add wheat flour and make a soft dough.
Roll the dough and cut into desired shape.
In a preheated oven at 180 degrees bake for about 20 minutes, till it become golden brown.
Cooldown to room temperature and enjoy these vegan biscuits.