Homemade chajá (very tasty and light)

Hello to everyone

Today I will describe how to make homemade chajá :)

*For mezzanines and above:
5 peaches
10 meringues
5 tablespoons milk jam
For the cake:
5 eggs
100 grams of powdered sugar
42 grams of butter
94 grams
1/2 teaspoon salt
1 pack of vanillin
*For the cream:
400 ml cream
1 cup of powdered sugar
*For sherbet:
1 cup powdered sugar
1 cup of water

*For the cake, whisk the egg and sugar in a deep bowl using a double boiler. Boil the butter until it turns brown. Add the butter to the mixture in the bain marie.

*Sift the flour, salt and vanillin into the mixture and add them little by little. Put the cake mixture in the floured and greased 20-22 cm cake mold in the oven preheated to 180 degrees for 25-30 minutes. cook and let cool at room temperature.

*Peel the peaches and soak in water. Water and sugar for sherbet 5 min. boil. Chop 2 of the peaches into cubes and add to the cooling syrup and cool at room temperature.

*Whisk the cream with the icing sugar and froth. Leave it in the fridge to harden. Divide the cake, which has cooled completely, transversely into three equal parts.

*Clean your cake tin and place the first cake layer and close the clamp. Wet the first layer with a small amount of syrup, carefully spread the milk jam and close the second layer.

*Soak the cake again with a small amount of syrup. Spread of the cold cream and sprinkle with peaches in the sorbet. Crumble some of the meringues into the gaps with your hand and add the third layer by pressing lightly.

*Soak the cake again and spread the remaining cream on top, add the remaining peaches to the top of the cake decoratively in thin slices. Crush the remaining bezels with your hand and sprinkle them into the gaps.

*Stretch the top of the cake and let it rest in the freezer for an hour and then in the refrigerator for at least 2 hours. Enjoy your meal.