Easy veggie biryanisteemCreated with Sketch.

in LAKSHMIlast month (edited)

recipe-image-legacy-id--281665_12.jpg

This tasty Indian-inspired dish is faster than a takeaway
🕒PREP: 20 MINS
👩‍🍳EASY
🍴SERVES 4

INGREDIENTS:

  • 250g basmati rice
  • 400g special mixed frozen vegetables
  • a generous handful of raisins
  • 1 vegetable stock cube
  • 2 tbsp korma curry paste
  • a generous handful of roasted salted cashew
    nuts

METHOD:

  • Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veg and raisins.

  • Pour 600ml/1 pint boiling water over the rice mixture and crumble in the stock cube, then stir in the curry paste. Cover the bowl with cling film, leaving a small gap at the side to let out the steam. Cook on full power (850 watts) for 12 minutes – if your microwave is less powerful, add 2 minutes.

  • Remove from the microwave and stand, still covered, for 5 minutes to complete the cooking – if you don’t let it stand the rice will be too nutty. Fluff up the rice, scatter with cashews and serve

Hope you like the recipe 🙂...
STAY SAFE STAY CONNECTED.

Coin Marketplace

STEEM 0.18
TRX 0.03
JST 0.045
BTC 11033.02
ETH 388.97
USDT 1.00
SBD 0.97