Easy veggie biryani

This tasty Indian-inspired dish is faster than a takeaway
🕒PREP: 20 MINS
👩‍🍳EASY
🍴SERVES 4

INGREDIENTS:

• 250g basmati rice
• 400g special mixed frozen vegetables
• a generous handful of raisins
• 1 vegetable stock cube
• 2 tbsp korma curry paste
• a generous handful of roasted salted cashew
  nuts

METHOD:

• Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veg and raisins.

• Pour 600ml/1 pint boiling water over the rice mixture and crumble in the stock cube, then stir in the curry paste. Cover the bowl with cling film, leaving a small gap at the side to let out the steam. Cook on full power (850 watts) for 12 minutes – if your microwave is less powerful, add 2 minutes.

• Remove from the microwave and stand, still covered, for 5 minutes to complete the cooking – if you don’t let it stand the rice will be too nutty. Fluff up the rice, scatter with cashews and serve

Hope you like the recipe 🙂...
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