Introduction

Hello my fellow steemians,
I am so delighted to be in these amazing contest. I am a serious fans of cooking and to be sincere with you guys, I derive joy in doing it. Today I will be presenting to you guys the steps I used in making my delicious draw soup, a mixture of ogbono (bush mango) and Okra (ladies finger). But before I proceed, I will like to acknowledge the presence of @sabbirrr for such a wonderful initiative. I pray to see more of this soonest.

Many people all over Africa and beyond have different ways of making their draw soup, but today I want to present to my own unique way I used in making mine. Follow me as we journey towards achieving these beautiful delicacies.

Below is the list of all the recipe I used in preparing my Okra soup.

• Ogbono (bush Mango)
• Okra (ladies finger)
• Bitter leaf
• Palm oil ( A cup)
• Onions
• Fresh Papper
• Tea spoon of salt
• Star Maggi
• Meat (beef)
• Smoked Fish
• Stock Fish
• Kpormo (Animal skin)
• Salt

1/2 cup of granded Ogbono

Beef meat

Stock fish

Smoked fish and kpormo

Okra (ladies finger)

Bitter leaf (already washed)

pepper and Onions

Palm oil, salt and Maggie

Granded pepper and onions

Procedure

All I needed in preparing my delicious draw soup. I brought out all the recipes in a proportion that is required. And the pictures are all listed above.

Step 1: After washing my meat, stock fish and kpormo, I decided to put the stock fish on fire first because it was too strong. I also added my little ingredients like salt and maggi to it.

Step 2: After boiling it for about 10 minutes, I added my meat and kpormo to it and I allowed it to cook very well for another 10 minutes.

Step 3: When everything was cooked properly, I added my palm oil and I allowed it to boil for another 5 minutes.

Step 4: After about 5 minutes, I added my Ogbono (bush mango) and I also allowed it to cook for a while.

Step 5: After 3 minutes of adding my Ogbono (bush mango) I then added my okra (ladies finger).

Step 6: I allowed both to cook for another 3 minutes then I added my bitter leaf to the soup.

Step 7: I allowed it to cook for about 4 minutes and then I washed my fish and added it to the soup, after about 2 minutes.

After putting my fish I allowed it for about 3 minutes then I brought it down.

After all that, my food was finally ready for consumption and then I decided to dish it and show you guys the end product of our delicious meal.

And that is how I was able to cook my draw soup i.e a mixture of ogbuno (bush mango) and Okra. For as many who wish to try it, this is indeed a worthy tutorial to guide you. I wish us all the very best.

Cc:
@steemitblog
@pennsif
@stephenkendal

Thanks for your time...