THE STEEMIT CITY/ WEEKLY COOKING CONTEST #03/ MY COOKING EXPERIENCE/ CHIFFON CAKE BY: @richel

Hellow the steemit city community how are you today. I hope your in a good mood and in good health at every home.

I love cooking, i am a food lover and i'd loved to cook for my family. As a mother its my pleasure to serve my kiddos and husband. I thank God that he give me this kind of talent. I think cooking is my talent. Im a plain housewife , take care of my kiddos is my talent also.

This is my chiffon cake.
INGREDIENT:
WHIP:
5 pcs. Eggwhites
1/3 cup white sugar
1/4 tsp. Cream of tartar
COMBINE:
1/2 cup white sugar
1 1/2 tsp. Baking powder
1/2 tsp. Salt
1 1/4 cup cake flour.
ADD:
3 PCS. Eggyolks
1/2 TSP. Vanilla
1/4 cup oil
1/3 cup orange juice for flavoring
1/8 cup cold water

PROCEDURES:
•Into a bowl, sift flour, sugar, baking powder, and salt.

•Make a well in a center. To the well add oil, egg yolks, water, vanilla, and orange juice.

•Beat until creamy and smooth.

Set aside the batter.

•Combine egg whites with cream of tartar beat to very stiff peaks.

•Pour eggyolks batter in thin stream over intire surface of beaten eggwhites. Carefully cutting and folding just to blend.

•Bake in an ungreased pan at 160c' for 55 minutes.
•Invert the pan to cool.

FOR THE COATING:
I USED MONNA LISA CREAM

Beat until stiff.

Tsadaan my chiffon cake is already done. I'd love cooking, i can cook different dish. I've learned cooking with my relatives and in watching youtube.

Chiffon cake was invented by an insurance agent, Harry Baker, in Los Angeles. In 1927, he came up with an usual cake that was light and fluffy, more than tender than angel food, more flavorful than sponge cake. It become the toast of hollywood.

Thats all for today, i hope you like my post. This is my entry of a cooking contest. This is my first time participate a contest here in the steemit city. Thank you for the support and God bless.

Thank you @sabbirrr for this opportunity.