WEEKLY COOKING CONTEST WEEK#04: EGUSI SOUP AND GARRI.

Regards Steemians.

Greetings everyone here in Steemit City and thank to @sabbirrr for organizing such a wonderful contest. Accolades.

I am offia Godwin (@offia66), I hope you are doing well today?

• In this post I will love to share with you how I prepared my delicious egusi soup.

What is egusi soup like?

This is a type of soup prepared by using grinded melon (Cucumeropsis mannii) alongside other ingredients.

Recipe

A lot of other ingredients can be used but below is the what I used:

• 4 cups of egusi (melon seeds), grinded or milled.
• 3
• 4-5 teaspoon of palm oil.
• Salt to desired taste.
• crayfish.
• fish.
• Hides and skin (kpomo).
• Bitter leaf.

Steps to take when preparing egusi soup.

• Grind your Mellon seed.
• wash your bitterleaf.
• pound your pepper.
• put all ingredients in a pot and allow to boil for five minutes.

• Then turn all in a plate after five minutes.
• Fry your grinded melon.
• add the ingredients you poured in plate earlier and allow to heat for five minutes.
• Your egusi soup is ready to be served.

I hope you enjoyed reading my post, egusi soup is an irresistible soup here in Nigeria.

Phone camera is a bit bad.
Thanks for reading.