MY TRADITIONAL RECIPE "Sinugbang baboy" || OFFERS TO STEEMIT CITY COMMUNITY

in Steemit City3 years ago (edited)

Hello steemitcity world.

Hello @sabbirrr, thank you for creating this cooking contest where we can share different traditional recipe here in the philippines.

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Sharing my recipe for today, this "sinugbang baboy" it is just a quick and easy way recipe. So very simple, you can try this at your home.

So for the start, these are some of my ingredients.

INGREDIENTS:

• PORK MEAT SLAB
• SEASONING (UMAMI)
• SALT
• SOY SAUCE
• VINEGAR
• LEMON
• GARLIC
• ONION

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Then proceeding to the next, the preparation and marinating procedure of my recipe.

PREPARATION AND MARINATING PROCEDURE:

• wash the pork meat thoroughly.
• put it on a bowl and add the vinegar.
• add the soy sauce.
• add the slice onion and the flattened garlic.
• squeeze the lemon.
• add the salt and umami seasoning.
• mix it properly.

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Then we proceed to my grilled procedure.

GRILLED PROCEDURE:

1)fire the charcoal and heat it.
2)put the griller and heat it.
3)place the marinated pork meat slab.
4)cook it for about 20-25 minutes.
5)flip on the other side and cook again for 20-25 minutes.
6)done with my recipe and ready to serve.

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Next, is my making sauce procedure.

MAKING SAUCE PROCEDURE:

• add the soy sauce.
• next add the vinegar.
• squeeze the citrus lemon.
• add the slice onion.
• finish and ready to serve.

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So this is it, done with my quick and easy way recipe.
So lets eat and enjoy the meal.

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Thank you for dropping.

Your chef in the house.
@natz04

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Hola @natzo4, un saludo desde Venezuela, que bueno ese plató que compartes desde tu país Filipinas, muy buena la receta de "sinugbang baboy" muy rápida y fácil👍🏻 bendiciónes...

Hello @ruthsany. Thank you for dropping my post. Keep safe.

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