LAAG TA BAI: Magnum Experience of a Cebuana
Make your own Magnum!
A great and fun exprience I had from making my own Magnum ice cream at SM Seaside, Cebu.
This Magnum Cebu lets you "Make your own Magnum" and gives a pleasure for your sweet tooth.
A belgian chocolate that gives you an experience of making your own Magnum by letting you to choose what flavor, coatings, toppings and sprinkles you want and need for your naked Magnum bar (Vanilla or rich chocolate bar).
After the bar is coated, it's time for it to get those sprinkles on it. They really have many types of toppings where you have 3 toppings to choose above all. Afterwards, the creation of drizzled with a choice of white milk or dark chocolate.
Lastly, the "M coin" which means Magnum.
...and Hola! These are what I have ordered. I have this quezo de bola, marshmallow and crushed oreos on top.
For the second order, pistachios, roasted almond and seasalt flakes.
Making my own Magnum was such a fun and great experience. I really enjoyed in picking for my toppings and coating and it gave me already a crave after eating those sweets.
Better try it! Making you own Magnum is more than two thumbs up!
It is one of the best food. These foods are healthy. The posts on this type of food are awesome.
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