Chicken Adobo is one of my favorite filipino foods.We, Filipinos love this dish so much that we always prepared it any occasions. It is also a "beach food", want to know why? Chicken Adobo, before it is cooked is marinated for minutes or hours with spices and sauces that would make it to last longer and will not spoil just before you eat it. Filipinos love to go to the beach and go overnight at a resort and bring "baon" (packed foods) and that includes the chicken adobo, it is always on the list of "what to bring".

Chicken Adobo is so easy to prepare. I usually cook chicken adobo once or twice a week with different versions. Sometimes I cooked it with pineapple tidbits, or cooked it in a soda or just a plain chicken adobo. But today, I will share to you my recipe of chicken adobo with potatoes, so here's how...