_{Hello Everyone. I am @shiftitamanna
From #Bangladesh}

_{Image Created By Canva.}

Assalamu Alaikum to everyone. Today I'm going to participate in the Season 5: Culinary in 10 Pict competition in the Steam for Better Life community. The contest which is organized by the community respected admin @irawandedy sir. Today I will introduce you to some traditional dishes of Bangladesh through this contest. Besides, I have some favorite foods. So let us begin.

Culinary in 10 Pict

01. Vegetable Curry

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The first dish that I will introduce to you is the vegetable curry. Almost all Bangladeshi people have this food in their daily food list. It is eaten with rice in the morning or in the afternoon. We all know the benefits of vegetables and how effective vegetables are in the health of the body. In my home I like to have this vegetable curry with bread in the morning almost every day.

02. Mughlai Parotta

The 2nd dish is called Mughlai Parotta. Which is a very popular food of Bengali. This dish originates from old Dhaka in Bangladesh which is a Mughal dish.

It is mainly made of flour, minced meat, egg, onion and chilli. Which tastes good with tomato sauce. In Bangladesh, this dish is served as an afternoon snack to family or guests. It is also known as Shahi Parota.

03. Nababi Semai

My third dish is another name for Bengali culture Eid Special Nababi Semai. The special day of Bangladeshi people does not mean without sweets. And on the top of the list of sweet dishes is this Nabavi Semai. Which I made this Eid with my own hands. I make this Nawabi Samait every year during Eid festival. And my family likes this special semai of my hand very much.

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04. Fuchka and Chotpoti

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Fourth, the food is Fuchka and Chotpoti. This is a unique Bengali delicacy. The method of eating it is to fill the Chotpoti inside the Fuchka and eat it with sour water. Which really tastes good. This is a great dish of Bengali culture which has been one of the street foods for ages. This dish is very popular not only in Bangladesh but also in India and Pakistan.

05. Roll Chicken Momo

Fifth, the dish is the roll chicken momo. I don't choose this dish for my afternoon snack for a quick healthy meal. Like other countries, the people of Bangladesh have a lot of demand for this food now. Shopkeepers have increased the popularity of the dish by making different sized memos and adding different flavours. I make this dish at home. All you need is chicken mince, flour, ginger garlic paste, onion, oil, soy sauce, red chilli powder, salt and water.

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06. Buter Daler Halwa

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The sixth dish is Buter Daler Halwa. I think this dish is familiar to all Muslims like me. Which is made by Muslims on the occasion of the Holy Shab A Barat. But there is a tradition of eating different types of halwa on Shabbat. For example: Buter Daler Halwa, semolina halwa, carrot halwa etc. I made these halwa at my house this year on Shabbat. The brown color ones are Buter Daler Halwa and white ones are semolina halwa.

07. Chicken Fries

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My seventh dish is everyone's favorite, chicken fries. This food can be prepared nowadays from fast food shops, on the street and also at home. I often make this delicious chicken fritter at home. Crispy and delicious food I make for afternoon snack and guest reception. If this food is something unhealthy then I think we should eat less in quantity.

08. Rasmalai

The eighth dish is the famous national dessert of Bangladesh, Rasmalai. Originally, this dessert originated from Comilla, Bangladesh. The main ingredients are chickpeas, sugar and flour. In Bangladesh, Comilla is famous as Rasmalai. The taste of which is really incomparable. Whenever I or my family go to Comilla, I buy the famous Rasmalai. It can be said that it is a part of Bengali national cuisine.

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09. Pitha

My ninth dish is Pitha, a traditional Bangladeshi dish. These pies are usually eaten in winter. Round shaped pithas are called oil pithas which are fried in oil by mixing rice flour and jaggery. And the white oblong pita is called patisapta which is coated with milk. These are the dishes that my mother can prepare very well which we enjoy in winters.

10. White Gravy Vegetable

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My 10th and last dish is my favorite white gravy vegetable. I take this food in large quantities in my diet. This dish goes well with fried rice as well as with plain rice. The nutritional value of this dish is high because here I have used different types of vegetables without any overt spices. Chicken meat can also be added to it. Hence, the food is always listed as a healthy and nutritious food with high fiber and protein.

I would like to invite my friends @mdkamran99, @enamul17, @senehasa to participate in this contest. Click here to go to the contest link-Culinary in 10 Pict

10% of this payout for @worldsmile.

Photographer	@shiftitamanna
Location	Motijheel, Dhaka, Bangladesh
Device	Samsung Galaxy

Thank you very much everyone for reading my post.