fern leaves or Pteridophyta

This fern leaf plant has a circular peak like a millipede at the tip of the shoot. and its long, prickly leaves at the margins and stems are long and have small hairs.

fern leaf plants can also be used as a complementary vegetable for side dishes at home, and fern leaves also have a kind of benefit, usually fern leaves are cooked by frying. and usually fern leaves have a slightly bitter taste and like there is sap in the mouth when eaten, but the taste is very good. Fern leaves are widely available in Indonesia and also in the Aceh area, many fern leaves live near village rivers or in residents' plantations. There are also fern leaves that are cultivated by local residents as vegetable plants

This fern leaf plant has the same structure as other plants such as roots, stems, leaves, and vessels to transport nutrients for the needs of fern leaf metabolism.