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Several foods are consumed worldwide. But all nations have their names and tastes. Noodles are one such food. Noodles are a favourite of all Chinese food lovers.

Although they are difficult to make well, noodles made with vegetables, chicken, and egg are delicious. The flavour is lost in overdone or undercooked noodles and undercooked or sauced veggies. Many are hesitant to make chilli garlic noodles at home.

Rather, they would order a restaurant. Hakka tastes so good, you don't want to take a chance. The secret to any cooking is preparation. Cooking will be fairly easy if the preparation is correct. Problems arise, though, if you don't prepare adequately.

## How to do it:

Let the noodles boil first. Next, pass it through a water filter. Drain the noodles well after washing them in a single cold water. Next, pour the oil. Transfer the cooked noodles to a bowl. After mixing thoroughly, add the onion.

Materials	Amounts
Chili Flakes	2 tsp
Chili sauce	2 tsp
Soy sauce	2 tsp
garlic	3 cloves
White Sesame	amount like
Chopped onions	2-3 pcs
Noodles	140 grams
oil	amount like

Difference between noodles

Noodles are a common food in Asia. This food is also very popular in Bangladesh. However, a staggering 99 percent of people in this country are unable to distinguish between charming and noodles.
Noodles are long, thin strips of dough. Noodles are those that are eaten simply boiled, or they can be cooked without oil and eaten with a variety of vegetables.

Know that illness causes hair on the tongue!

It is also known as "charming" when these cooked noodles are combined with various vegetables and fried in oil. The Chinese words cha, meaning stir-fry, and min, meaning noodles, are useful here. As a result, all Bengalis add onions and other spices after boiling the noodles.

Charmin is a noodle-based dish. Ramen is a popular dish that also uses boiling noodles. That food is also Chinese.
Chowmein and noodles cooked in fish, beef broth, soy sauce, and tomato sauce.

        @nanakdeb