hi friends How are you all? I hope you are very well. Alhamdulillah by the grace of Allah I am very well. So today I will talk about some recipes in front of you how we can actually eat guava. So today I will tell you a simple rule of eating guava, I hope you will watch this carefully and whole. I hope you will read the content. So the first thing to do is to bring guavas from the market and clean them. . .... After that

It should be washed in water so that there is no dirt or insects or any other problem in it. And we wash it after that and then with a little sharp knife I cut it into my little pieces. On the other hand we are for makha with this guava. Kasundi means that which. His mustard is made into beet. And on the other hand keep green chillies as we don't have green chillies here we used dry chillies. You can use green chillies here if you want. Next do that and keep all the masalas separately and keep those guavas chopped into small pieces in a bowl.

We're cutting nicely into a flavor here. You can make it bigger or smaller than you want in a certain size. Next, add a little dry chili powder and add masala. Then what you put there is ka sandhi which is obtained from raw mustard. Then if you want, you can use green pepper and add some salt. Eat as much salt as you want. Then put it in a nice bowl and put a lid on it and shake it well. Then when all the spices are mixed together, a flavor will be formed. So then you will get a different taste of the fun of eating guava. I hope you can try this test yourself at home. Such in cost and short time. We can prepare sadhu food at home. Hope you all stay well stay healthy।.

Finally, the product will look like this, a very beautiful color will come. What you want to eat when you see it. And once you taste it, you will want to eat it a second time. So I have shared an item in front of you at a very low cost with little effort. You can call it guava burning. You can build this village in your own home. Everyone will be fine.