Culinary in 10 Pict

Hi steemians friends...

I would like to express my special thanks to @irawandedy for having a hard time holding such an interesting contest, my "10 picture culinary photo" so that I am very interested in participating. each region has its culinary characteristics, I want to share a variety of culinary delights in the area that are worth trying.

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Mature satay is a culinary satay dish typical of Aceh with the meat used, usually beef or mutton which is skewered and grilled using Acehnese spices. Mature satay has a delicious taste and is served with thick peanut sauce and soto sauce which is perfect for eating with rice. white.

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Culinary crab noodles that are of great interest to many people served with a special Acehnese sauce which is rich in spices. Crab noodles are generally served from yellow noodles served with a rich, crab-flavored sauce and cooked or fried crab meat. Usually, crab noodles are also served with some additions such as boiled eggs, vegetables. The spiciness level is quite high, but the taste is very delicious.

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Chicken meatballs are a well-known Indonesian culinary dish, with characteristics such as meatballs made from a mixture of finely chopped beef or fish, tapioca flour, and spices such as garlic, salt, and pepper. Meatballs are usually served in a bowl of hot broth with noodles, dumplings, tofu, and vegetables such as mustard greens or lettuce.

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Samahani bread is a very well-known bread in the Aceh Besar area, famous for its delicious taste and soft texture and srikaya jam which is very suitable to be used as a drinking companion.

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Durian fruit is a very famous fruit in Southeast Asia, one of which is in my area, durian fruit has rich flesh, strong aroma, and unique taste. Durian is also known as the "king of fruits" because of its popularity and various cultivars with a soft texture. and sweet.

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Espresso sanger coffee has its own characteristics when it is enjoyed, the aroma of coffee can make visitors addicted, now espresso sanger coffee is available in tourist attractions, one of the mountain tours, one of the peaks of the hil hesto, you can enjoy espresso sanger coffee while enjoying views of natural beauty and air cool.

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Piazza is one of the foods that many modern children are interested in. With a strategic place with modern designers and architecture, it is perfect for tasting with friends and family, apart from the soft and delicious variety of toppings.

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Warung Ikan Bakar Rimbun is one of these stalls which has become one of the favorite places to enjoy grilled Rimbun fish, here offering various types of fresh fish such as grouper, snapper, pomfret, and others grilled with Acehnese spices, you can also enjoy beautiful ocean view.

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Fried rice has a very interesting characteristic with a red color with the frying process. The rice is then fried in a large skillet so that the ingredients can be mixed evenly combinations of ingredients such as vegetables, meat, seafood, eggs, and various sauces and spices.

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Tumpen boiled is a traditional culinary food originating from the village, this food consists of corn, peanuts, sweet potatoes, purple sweet potatoes and bananas which are boiled and then compressed in a round or oval shape, boiled tumpen is usually served with brown sugar sauce or fresh coconut using sugar.

These are just a few culinary examples, there are many more local specialties that are interesting to explore. I would like to invite @fantvwiki, @oscardavid79 and @marvinvelasquez to participate in this contest.

Best Regards, @jufrimj