Atama soup is one of my favorites; I love it with stock fish, smoked fish, cowskin, and snails with enough periwinkles. Thanks for taking part in this contest.

Tips: next time, add the pictures of your ingredients, and pictures of each step of preparation till the outcome. Take a look at what I mean:

https://steemit.com/hive-153970/@goodybest/my-traditional-delight-editan-soup

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