The Diary Game// My day with my natural palm oil production// 10-04-2024

Greetings from my part of the world, I am here with an interesting content to share on this amazing community, thanks for your presence on my blog and I wish everyone the very best as we steem on. It's so good to share our originality through diary games which will make other users have a picture of where I am, the look of the place, the nature and the habitats entirely.

I woke up so early today at exactly 6:14 am, on usaul days I normally wake up by 7am sometimes because we are on vacation and there is nothing much to be doing but because I am presently at the village, I have no option than to wake early to start some house chores because mummy is already aged.

Immediately I woke up, I studied the Bible and concluded with prayers after which I went out to start the work for today. I cooked these palm fruits since yesterday night, it took about 7 hours to get well cooked.

I took it to the engine where the grinding will be done after which I brought it home to continue the process. Thank God for technology that brought about palm fruits grinding machine and this machine makes the work more easier for me and oil producers entirely.

At this point, I started separating the chaff from the kernel by adding water to the grounded cooked palm fruits with the aim of having just the extracted liquid from the grounded palm fruits.

This is the liquid I want to get from the whole thing, after the seperation of the kernel and chaff, that liquid I have left will be cooked again and once that liquid is allowed for a while in the fire, the oil will start cooking and coming up. The cooking can be allowed for two hours.

Now I have my natural palm oil, this is the result after the cooking. The oil comes up such that I can gently pack the oil on top and after packing the oil, any other liquid under can be useful which can serve as pig's feeds and they enjoy drinking the liquid.

Palm oil processing

Step 1

Cooking: I neatly washed the palm fruits and cooked for about 7-8 hours with a constant fire under the pot.

Step 2

Grinding: There is a special engine for grinding cooked plam fruits.

Step 3

Sieving: I added water to the grounded fruits to separate the chaff and kernel from the liquid.

At this point, the chaff and kernel is separated.

Step 4

Re-cooking: After separating the chaff and the kernel from the liquid, the liquid will be cooked again for about 2 hours as the oil boils up.

Step 5

We must know that, at the cooking process of the liquid, an amount of oils will rise up.

Lastly, I will have my natural oil packed into a separate pot while the remaining liquid under become a waste or used as animal's (pigs) feeds.

Its almost 12pm, I took a warm bath and about to eat, I was so hungry but just tried to make sure I finish the work quickly before I settle down to eat with every little strength in me. I love it when I add a little oil on cooked food especially yam porridge and that is the joy of having my hand made natural Palm oil.

After eating I had a very quality sleep, there was a heavy rainfall around 3pm and the weather was so perfect that I enjoyed it to the core. I slept for about an hour and when I woke up, I decided to look for what to write and post for the day.

This is my dinner, my younger sister cooked deliciously and I enjoyed the meal. This is swallow and beneseed soup, this soup is one of my favourite soups and I must confess that I enjoyed my dinner.

I decided to have the last round of bath for the day, I took my bath and right now, I am in my room writing about my day. Thank you very much friends for reading, I am believing that you enjoyed reading through to this point.

I love you all...