Steem Foods Magazine - December 2021 | Second Edition

In the Second Edition of Steem Foods magazine, featuring a variety of foods published by stemians. Present as a form of promotion of culinary wealth, Steemfood Magazine reviews several food menus in various parts of the world. Not only telling about a delicious menu, snippets of stories about the origins of tasting the menu are also interesting inspirations in this edition.

This magazine was published because the author was inspired by the food menu published by stemians. There are still many shortcomings in publishing this magazine, I really hope for criticism and suggestions for the next magazine publication.