cinnamon rolls recipe

Ingredients

For the Rolls:

4 cups of flour
⅓ cup Butter
½ cup of sugar
1 egg
1 cup of warm milk
1 envelope of dry yeast (15 g)
1 pinch of salt

For the filling:

2 tbsp Cinnamon
⅓ cup of Butter
200 g of brown sugar

For the Frosting:

100 g of Philadelphia type cream cheese
100 g of icing sugar
30 mL of hot water

preparation:

⠀
-Dissolve yeast in warm milk.
⠀
-Add the Sugar, Butter, Salt, Egg and Flour. Mix well.
⠀
-Form a large ball with the dough and place it in a bowl to rest. Let stand until doubled in volume. Cover the bowl with a couple of kitchen towels and leave for approximately 30-40 minutes.
⠀
-Spread the dough out on a floured surface with the help of a rolling pin and form a large rectangle.
⠀
-Preheat oven to 400 degrees F.
⠀
-For the filling, combine the brown sugar, the cinnamon and the butter.
⠀
-Spread the filling throughout the rectangle of the dough and with the help of a knife, cut the Rolls that are thick.
⠀
-Place the Rolls on a baking sheet and bake for 10 minutes or until golden brown.
⠀
-For the Glaze, combine all the ingredients and reserve.
⠀
-When the Rolls are ready, bathe them with the Glaze.

####Cc @steemcurator01 , @steemcurator03 , @steemcurator05 @booming03