🌾 Sticky Rice And Bean Pudding 🥥 An Ital Khmer-Caribbean Fusion

Today I made sticky rice and pigeon pea porridge, called "Bobor Jadov" in Khmer. This is a good memory from my childhood. When my mom go to the market her always buy this dessert send me.

Back then, I liked this dessert so much but now not much like before. Maybe I am old now and everything change 😁. But my two daughters, they like to eat it a lot same like me before.

👩‍🍳 Sticky Rice And Bean Pudding (Ital) Recipe 🔪

វិធីធ្វើបបរចាដូវ

Ingredients

• 1 cup pigeon peas
• 1/2 cup glutinous rice
• 1 cup coconut milk
• 1/2 cup brown sugar or to taste
• 1/2 tsp salt
• 3 cups water

Soak beans in the water 2-4 hours and soak glutinous rice 30 minutes.

Step 1 Wash beans 3 times and cook it 30 minutes or until soft. After wash with cool water.
Step 2 Then boil water,salt, and washed glutinous rice 5 minutes, stir it sometimes.
Step 3 After put beans, boil it 10 minutes, stir it sometimes. Then put sugar stir it.
Step 4 Then put coconut milk stir it. Boiling it a few minutes, stir it sometimes, taste and it’s ready.

When we eat we need to put coconut milk a little or as you like. Have a wonderful day to everybody. Enjoy this Ital dessert.

🙏 THANKS FOR READING 🙏

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Dad@JustinParke	Mom@SreyPov		Srey-Yuu@KidSisters	Monkey B@KidSisters