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RE: Homemade French Onion Soup From Today
That looks good. Will try making sometime next week to see if I can make good. :D
That looks good. Will try making sometime next week to see if I can make good. :D
we used 4 to 5 onions 4 tablespoons butter, cook on lowest heat for 2 hours or until onions caramelized. Once onions are brown but not burnt add half cup wine, half cup cognac and 2 quarts stock. we served ours with nutritional yeast. serve with assortment of cheeses with toast or croutons .
Cook for 2 hours?