潼关肉夹馍的馍
昨天，我的老亲爷在抖音上被一款潼关肉夹馍的馍胚吸引，兴致勃勃地网购回家，想让我们也尝尝地道的陕西风味。然而，当这馍被煎得金黄酥脆端上桌时，我们却发现它异常干硬，与我们想象中的松软可口大相径庭。每一口都需要我们费力咀嚼，腮帮子也因此隐隐作痛。这次尝试，虽然未能满足我们对美食的期待，但也让我们在欢笑中感受到了家庭的温馨与乐趣。同时，这也提醒我们，在享受网购便利的同时，也要学会辨别和选择，以免让美食变成“负担”。
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