passion fruit gelatin with condensed milk

Ingredients

8 passion fruit
1 tablespoon caster sugar
1 (400g) tin sweetened condensed milk
500ml double cream

Method
Prep:15min › Extra time:1hr chilling › Ready in:1hr15min
Break passion fruit in half and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or muslin bag. Stir in sugar and sweetened condensed milk.
In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Chill in the fridge for 1 hour.