Of course
Here's the recipe
Blowing Materials -

Flour - 1 cup

Suji-4 cups

Talmakhna-1 teaspoon

Salt - 1 teaspoon (Quantity)

Water - 2 cups (quantity)

Method for frying oil-

Mix all the ingredients together except oil and make a little hard lump and cover it for 15/20 minutes, then cut it into small rounds like bread, the bread will not be thin. The fuchka should be fried in hot deep oil with medium ache. When fuchka is fried, when it is given in hot oil, the fuchka should be pressed a little and then it will swell.

How to make fuska water-

Water - 5 cups

Tamarind extract - 2 tablespoons

Mint leaf powder - 1 cup

Coriander leaves - 1 cup

Raw chilli powder - 1 tbsp

Chili Powder - 1 tbsp (in quantity)

Salt - Quantitatively

Beet salt - 1 tablespoon

Chaat masala - 1 tablespoon

How to make pur-

Double / boot boiled

Boiled potato paste - 1 cup

Muri spices - 1 teaspoon

Chili powder - 1 teaspoon

Beet salt - 1 teaspoon

Salt- Quantitatively

Method:

Blend all the ingredients together to make water Now add 3-4 cups of water to it Butter all the spices together to make pur. Make a hole in the middle of the dried puff with light finger pressure, fill it and keep eating it with tamarind water.