Thank you @steemfoods for this wonderful contest. I will be giving making a post about a traditional soup Edikikong, this soup is popular amongst the eastern part of the country.

Ingredients

• Meat
• Stockfish
• Periwinkle ( 2 cups)
• Pepper (4 big balls)
• Crayfish
• 3 Maggi Cubes
• Palmoil
• Salt
• Onions (1 ball)
• Pumpkin leaves
• Water leaves

Preparation

• Wash your meat and stockfish, then put it in a pot and allow to boil. Spice it with a cube of Maggi, some onions and pepper.
  

• Pick and wash the pumpkin leaf and water leaves, then put them in a tray or sieve to sip out drops of water from the vegetables. Cut the vegetables into tiny pieces and keep aside.

[Cut Water leaves into tiny pieces]

[This is the Pumpkin leave in tiny pieces]

• Add your crayfish, pepper and the Maggi Cubes. Also add salt to taste.

• Pour in 3 spoonful of palmoil into your pot and allow it to boil for 1 minute.

• Add your periwinkle to your stock. Allow to boil.
  

• Pour the water leaves in your pot. Allow it to cook for a little while before you stir together with the stocks to mix well with the ingredients.
  

• Finally, pour your pumpkin leaves and stir together with the mixture in the pot. Bring down your soup when it has boiled for 1 minute

[Soup is ready]

Your soup is ready to be served.

Serve with Garri or Fufu

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I thank @steemfoods for this wonderful contest, @ngoenyi and @gbenga for sponsoring it.
#Steemafrica-traditional #nigeria #foodcontest #steemexclusive #steemoriginal #steemit