SteemFoods Contest -6 ,"Katwa Gosht" a traditional food || Mianwali,punjab,pakistan
Aslam-mulakum!
My dear friends, it is my entry to take participate in the contest no 6,Promote A Traditional Food! that is conducted under steemfood community. so if any my friend do not know about this contest then she/he can visit this link to gain detail information SteemFoods Contest -6- | Promote A Traditional Food! | 250 Steem Award-Winning Contest
Each area has its own traditional food. And I have my own taste of the traditional food of the area, which is known throughout the region. These are just some of the traditional foods in my area that I will share with you all in the coming days. Soji wala halwa, Desi kutwa, traditional digi kutwa, chicken dai kuri, halva and dodi milk halva.
All of the names I have mentioned above are traditional foods from my area.
But today I will share with you the taste of traditional Degi katwa. Hope you all enjoy my traditional food today.
Why is this food popular?
Here I would like to tell you why this Degi traditional Katwa is so popular. This is because in the old days, people in our area used to make different dishes from beef and buffalo meat in earthenware pots for weddings and other happy occasions.
Dishes made from beef and buffalo meat were made in our area only in earthenware.
And the vessels that were made of clay were called katwa.
For this reason, the word katwa came to be used with the names of these foods. The food was cooked at weddings and other happy occasions. So today is the name of my recipe.
"Diggi Katwa"
This is a very popular traditional food in our area. Which people make at weddings and all kinds of celebrations.
How much should we pay to eat this traditional dish at the restaurant?
If I talk about the price of this food, the price of this food is different in different hotels.
The reasons are different. The biggest reason is the type of meat.
If the cut is made from beef or buffalo meat, the price is different. The price of goat, goat, deer or native chicken meat is different.
Thus goat meat cut is the most expensive.
The hotel in our area is amazing. And the people in my gown love this traditional hotel meal.
What is the most delicious restaurant in your country that prepares this traditional dish?
"Haran Parshan" is restaurant name. It is very much famous hotel in my area for this food and my area people visit this restaurant to eat this delicious food.
Ingredients
Different ingredients are needed to make this food. And I've tried to make this recipe a little simpler and then share it with you.
- Meat
I bought beef and you can have any meat you like. - Oil from a good company
- Water
- Salt
spices - Red chili
- Spices used in Katwa
- Ginger
- Garlic
- tomato
- Onions
اجزاء
اس کھانے کو بنانے کے لیے مختلف اجزاء کی ضرورت پڑتی ہے۔ اور میں کوشش کی ہے کہ میں یہ ترکیب کسی طرح سادہ سی پوچھوں اور پھر اسکو آپ کے ساتھ شئیر کروں۔
- گوشت
میں نے گائے کا گوشت لیا تھا اور آپ اپنی پسند سے کوئی بھی گوشت لے سکتے ہیں۔ - تیل کسی اچھی کمپنی کا
- پانی
- نمک
گرم مصالحہ - سرخ مرچ
- کٹوا میں استعمال ہونے والا مصالحہ
- ادرک
- لہسن
- ٹماٹر
- پیاز
the method of preparation
I made this dish Gagi katwa with an expert chef. But two or three pictures have been deleted from me which I am very sorry about. But I hope you like these pictures too.
- First chop the onion and tomato.
- Then put clean water on the fire in a pot to heat
- Put onion and meat in hot water and add all the spices at the same time.
- Water and meat formula
Some say that if a cow has any meat, then put two liters of water in a thousand grams of meat.
Thus, when three quarters of water is left, add tomato, ginger and coriander.
Let it dry well.
Now the delicious Katwa is ready to eat.
Dear we love tove eat it with wheat bread and it is one the famous traditional food in my village .i already mentioned it. But it is dagi kutwa .
بنانے کا طریقہ
میں یہ کھانا ایک ماہر شیف کے ساتھ مل کر بنایا ہے۔ لیکن دو تین تصاویر مجھ سے ڈیلیٹ ہوگئی ہیں جن کا مجھے بہت آفسوس ہے۔ لیکن امید ہے آپ کو یہ تصاویر بھی پسند آہینگی۔
- سب سے پہلے پیاز اور ٹماٹر کو کاٹ لین۔
- پھر صاف پانی گرم کرنے کے لیے دیگ کے برتن میں آگ پر رکھ دین
- گرم پانی کے اندر پیاز اور گوشت کو ڈال دین اور اسکے ساتھ ہی واقفے واقفے سے تمام مصالحے ڈالتے جاہیں۔
- پانی اور گوشت کا فارمولہ
کچھ اسطرح ہے کہ اگر گائے کس گوشت ہے تو ہزار گرام گوشت کے اندر دو لیٹر پانی ڈالیں۔
اسطرح جب پانی تین چھوتھائی بچ جائے تو ٹماٹر ادرک اور دھنیا ڈال دین۔
اسطرح اچھی طرح اسکو خشک ہونے دین۔
اب لعزیز اور مزے دار کٹوا کھانے کے لیے تیار ہے۔
This is my entry for SteemFoods Contest -6- | Promote A Traditional Food! | 250 Steem Award-Winning Contest | thank you very much for @alikoc07, @steemitblog, @steemcurator01 for giving us this opportunity to share my traditinal favorite recipe of my area here.
if any new friend do not know about this contest then he/she can get information from this official post SteemFoods Contest -6- | Promote A Traditional Food! | 250 Steem Award-Winning Contest
steemfoods community is best community for food lover.
Regards
@yousafharoonkhan
Today is the day of @steemitfoods x @steemcurator06 partnership curation. You won 100% of the votes. Thanks for Creating Content in SteemFoods Community. :)
Thank you very much for appreciation ❤🤗
I have never tasted this dish. It really looks very delicious, I imagine that the meat is very soft and charged with a lot of flavor because of the spices and vegetables they used. I would like to prepare it at home, if I get good spices, I will try it.
There are many types of this food. The meat is roasted in it. And when the meat is fried in spices, its taste becomes very delicious. It is eaten with a large loaf of wheat flour. This is the traditional food of our region.
You can make it at home. But you can take beef to make it at home and then make it according to the spices and recipes. You will have a lot of fun.
Thank you very much for reading my post. stay happy.
The food you cook looks very tasty and looks like a Turkish meal. In addition, the food made in a clay pot is much more delicious. We call it "Casserole". You are doing good work
The pottery in which this food was made. They were called Katwa. And my dear sister, let me tell you - it was a wonderful meal. A lot of meat is put in it. And when forty or twenty kilos of meat is cooked together in a pot in this way, then its taste is very strong and man does not get tired of eating.
In our culture, you will see some glimpse of Turkish culture in the food as well as in the vocabulary of the language. i'm very much thank you that you visited my post and you appreciated me in nice words.☕
I love it and more because it is with firewood. It should be noted that there are many foods that are cooked with wood, they are too good.
thank you very much dear for appreciation , yeah mostally in my area, people use wood
Here in Venezuela there is a horrible crisis regarding domestic gas. The vast majority of states are affected. I remember that when I was a girl we went to the river or the beach, we cooked on firewood, too good.