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RE: TORTA DE VAINILLA RELLENA DE CHOCOLATE. (RECETA)
you explained double cake do the double that is really very much easy, and i liked every health ingredient, i feel it is very much easy to make cake ittlain at home, just we need to follow every step very carefully, here i have question , that why we use eggs very much in cake, can we add any other ingredient to replace the eggs , if any one not like eggs what do you say about it?
Hello, thanks for visiting and commenting.
It is true that it is very easy to make cakes at home as long as we follow the procedures properly and using the exact amount that each recipe asks for.
Eggs in cakes are very important to me as they help in the fluffiness of the cakes but they can be substituted for some other ingredient in case of not having it or because someone does not like it.
Here I leave you a Linsk of what those ingredients are. Greetings and blessings, this passing through your blog my dear friend.
https://www.google.com/amp/s/www.vix.com/es/imj/gourmet/8040/6-sustitutos-del-huevo-en-la-pasteleria%3famp
#onepercent #venezuela
This link is very helpful to understand detail ingredients and keep continue great job
Gracias.♡