Special contest for steem Africa#2|promote your favorite traditional dessert|Isi Ewu |by @yakspeace

Hello steemians,
I'm very delighted to be part of this great contest, and I'm going to be sharing with you guys my favorite traditional dessert but before then I want to sincerely appreciate @steemfoods, @alikoc07 and @ngoenyi for organizing this wanderful contest.

Isi Ewu is prepared with goat head, with thick Palm oil souce mixed with Utazi leaves, most person like preparing there Isi Ewu with fresh Utazi but in my own case I prefer using the dry Utazi in preparing my Isi Ewu.

The reason why Isi Ewu is my favorite traditional dessert is because it is very delicious and spicy.

You can get Isi Ewu one plate at the restaurant for 500 naira, but if you want to prepare it yourself you need 2000 That is 10 steem.

Wukari market were I bought the goat head

ingredients for Isi Ewu

• 1goat head
• 1 sachet of nutmeg powder
• Red Palm Oil
• 1 tablespoon of powdered edible potash
• 1 onions
• Utazi dry leaves
• salt ( to test)
• Goat flavor powder
• frash peppers
• 5 Maggi cubes

Goat head

Pepper

Onions

Palm oil

Utazi leaves

Potash

Salt

Spices

Granded pepper

Slice onions

Soaked potash

**PROCEDURE **
step 1 Wash the goat meat very well, using knife to scrape off all the top skin and the burning fur of the goat meat then set aside.

step 2 get a clean pot, add your washed meat into the pot. Add Maggi cubes spices and granded papper into the pot then add small quantity of water then place it on fire and allow the meat to cook well. Then pour it into a clean bowl.

step 3 put back your pot on fire, then add the Palm oil, allow it to heat small then add your granded pepper into the pot and fry.

• Now pour your potash mixture into the pot and stir with a wooden spatula untill it change its colour to yellow.

step 4 Add the dry Utazi leaves into the mixture and stir very well. Make sure you squice the leave because it is dry Utazi. Then add your spices into the mixture and stir well till they are all incorporated.

step 5 Add the goat meat into the the Palm oil mixture and stir it with a wooden spatula.then Allow it to cook for few minutes.

Lastly garnish your Isi Ewu with the onion rings.

Thank you for your time.