Club100 - Do you love Prawns? Did you try Prawn Biryani? Do you know how to cook it? 😋

Do you like prawns? Have you eaten the prawn biryani? Well, i don't like prawns, but I like prawn biryani. Do you know how to make it? Read the post to know the compete recipe of it. I hope you would love it. There are some ingredients that you need to prepare this dish. The ingredients are;

INGREDIENTS	QUANTITY
onion	2
Oil	as required
Ginger garlic paste	2 TSP
Prawns	750 GM
Biryani Masala	1 packet
Yogurt	half kg
Green chillies	3-4
Red chilli powder	2 TSP
Salt	1 TSP or as required
Rice	2 kg
Cumin seeds	2 TSP
Vinegar	1 TSP
mint	as required

^{Prawn biryani}

• Take the biryani masala and mix it with the yogurt and leave it aside.

• Then chop the onions and fry them until their colour change to brown.

^{biryani Masala with yoghurt}

^{chopped onions}

^{Brown onions}

• Now turn off the flame and on the frying pan or in any pot you can fry the prawns.

• Add ginger garlic paste

• Mix it well and turn off the flame.

Note: if you don't get them properly, it would leave a bad smell and your whole dish can be ruined by this step, so it's better to fry them well until the smell disappears.

^{Prawns frying}

^{Fried Prawns}

Now mix all the spices and herbs that I mentioned in the ingredients table in the onion mixture including the yogurt with biryani masala green chillies, red chilli powder, turmeric powder and salt according to the taste you want. I wanted a spicy dish, that's why you are seeing a red mixture full of spices.

^{Biryani in process}

• Now after cooking prawns in that mixture. Set aside it.

• Boil the rice 75% not completely.

• Now its time for the dam ( dam means to cover a partially cooked dish tightly and let it finish cooking on low heat), for this you need to add the oil from that mixture and then put the rice in it and then prawns mixture, then rice and mixture again. You have to make the layers of these two things.

• Now cover the pot and the flame must be low and wait for 15-20 minutes.

^{Preparation for the Dam (to cover a partially cooked dish tightly and let it finish cooking on low heat)}

^{Preparation for the Dam (to cover a partially cooked dish tightly and let it finish cooking on low heat)}

The biryani is ready and trust me it was delicious more than the normal chicken biryani. Hope you liked it. Thank you for visiting.

With best regards,
Chef vvarishayy :)