HOW TO PREPARE OKRO AND KUMKUM . A LOCAL FOID MOSTLY PREPARE IN CAMEROON

Hi everyone good morning . I would love to shear with you all today how you can prepare okro and kumkum a local meal which is mostly prepare in Cameroon . This type of meal may seem difficult to prepare but it depends on how you prepare it

INGREDIENTS

That is just all about it's ingredients

Step1
Slice you okro . Let it be very small

Step 2
Put you boil water on the fire on when it's hot put you okro in it . And if you have any green spices also put them in the pot .
Step3
Then latter on put you Maggie and little amount of red oil with you fish and every other thing at the same time . Make sure you pay concentration on how you apply you Maggie and salt in the food because that is what has to make you food tasteful
Step 4
Boil you hot water then place the hot water in a bold or pot on a clear surface

Step 5
Moreover put you kumkum on the fire then use the hot water to apply in the food when turning it . This may need a little power

When it is ready then you can now serve you food . Remember you already prepared you okro . After finish putting all the spices you can now leave you pot of soup for 30 minutes on the fire after which is ready for consumption

Thanks for understanding