Powdered Milk and Chocolate Roulade - 18/04/2021

Today's recipe includes the following ingredients:

Dough:
3 and 1/2 cup of powdered milk
1 condensed milk (395g)

Filling:
1 spoon of butter
3 tablespoons of powdered chocolate
1 condensed milk (395g)
50 ml of milk

Chocolate cover:
1 bar of melted milk chocolate (90g)
Sour cream (150g)

Melt the butter

Add the condensed milk, 3 tablespoons of powdered chocolate and 50 ml of milk. Mix well

When it starts to loosen from the bottom of the pan, turn off and set aside

In a large bowl add 3 and a half cups of powdered milk

Add condensed milk little by little and stir

If necessary add more powdered milk until it has a firm consistency, and knead with your hands

Place plastic film on a surface to handle the dough

Butter your hands and knead well

Place the plastic film on top of the dough after you have finished handling it with your hand, to pass it with the roller

Roll out the dough so that it is rectangular in shape as in the image

Once opened, remove the plastic film from the top and spread the filling, avoiding the proximity of the edges

Roll the dough, holding the plastic film and as you roll it, remove it as shown in the video below

Still wrapped in plastic film, set aside in the refrigerator for 30 minutes

After 30 minutes, remove the film paper

For the Chocolate cover, melt a milk chocolate bar along with the cream in the water bath

Mix well and after the chocolate melts, turn off the heat

Take a bag and make a small hole and pour the melted chocolate inside

Apply over the roulade

Then remove the edges

And the result is this