Sweet and sour crab sauce from @uyapapua

Hello friends, today I try to cook crab with sweet and sour sauce that is so delicious, cooking in a simple and fast way, maybe all of you want to try it, you can see the recipe and how to cook it on my blog!

Now we start from the ingredients, and after that we will continue to the process, huh ....

Ingredients

• 1 kg of crab
• 3 cium of garlic
• 1 slice of ginger
• 15 pieces of cayenne pepper
• 2 Tomatoes
• 80 grams of tomato sauce
• 40 grams of chili sauce
• 10 grams of white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 300 grams of water
• 1 tablespoon of sago flour / mazena flour
• 2 eggs

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After the ingredients have been prepared, we will proceed to the next stage, yes, that is the stage of processing the ingredients :

The first process :

Wash all the ingredients, crab, tomato, awang putih, ginger and chilli

Second process :

Peel the ginger onion, then chop the onion and ginger, then cut the tomatoes into 8 pieces.

The process of cutting tomatoes and other ingredients

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Third process :

Heat the pan, then sanrise under the white and ginger until fragrant, after the garlic and ginger are fragrant, add 300 grams of water, wait for the simmer to add the tomato sauce and chillies, stir well, then add the crab, after the crab turns red, enter the sago, wait until the sauce thickens then add two chilli and tomato eggs, mix well. When the food starts to smell good, add the sugar and salt vinegar, wait a few moments until the dish is fragrant and thick, the dish is cooked and the stove can be turned off.

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Food is ready to be served and enjoyed

Good luck, hopefully my recipes and cooking experience can be useful and the taste is right for all friends.

Best Regards @uyapapua