Hello Steemians how are you I hope you all are doing well and you all are safe and healthy during this pandemic time.

So this is my Second post after understanding the whole steemfoods community and also it's my duty to make quality content and deliver it to our community members.
I would also like to thank @steemfoods community for providing us this platform. And also special thanks to @alikoc07 for verifying my account.

So today I have prepared Masala veg chaap. Chaap is one of the most healthy riched in protein dish in india. Vegetarian people in India eat chaap alot. They consider chaap as chicken when they use stick to eat it.

So let's take a look to our key ingredients and steps to cooking....so here we go...

ingredients

All ingredients in one frame

@ Chaap

@ Curd

@ Masala (salt, Red chilli powder , turmeric powder,chaap masala, butter)

@ ( Onion Tomatoes Garlic green chilli )

@ Kasuri methi (Fenugreek Leaves)

Steps of cooking

Wash the chaap properly so that no impurities and dust stay on it. And how take the stick out and cut chaap into small round pieces.

Now take a pan and add oil in it. Let the oil in the pan get Cooked then fry the chaap till it become light brown in texture.

After frying chaap take them out and put them on a tissue so that oil start releasing out from chaap and also start cooling. Till then we will work on onion tomato paste.

Take a mixture add onion tomato garlic and green chilli in it. Add 1/2 cup of water and grind it till it become a thick paste .

Now take a bowl add chaap in it , after that add butter in it. Finally add curd and red food colour in it. For getting new texture and taste.

Mix the chaap properly so that every chaap gets flavour of butter curd and colour.

Now in the same pan reduce the oil and after oil gets cooked add onion tomato paste in it. And cook this paste till the paste start releasing oil from it.

Add all the spices masala in it and
cover it using plate.

Now add chaap in cooked paste and then add 1 cup water in it.

Cover it again and cook it for again 10 mints after that your chaap is ready to eat.

So this is my first biggest dish i have made for you and also for me try this at your home and please share your experience with us in comment section.

Hope you guyz like this recipe and may you try this at your home.

thankyou

Keep cooking

#india
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@alikoc07