Classic Bread Stuffing Recipe

Recipes for bread stuffing can be altered in any way. Changing the bread, the herbs, and/or the liquid are all that are required. However, if you're looking for a traditional recipe, you've found it, though even this one can be customised to your preferences. Remove the final 4 tablespoons of melted butter and increase the stock if you want a less rich stuffing.

additional stuffing recipe

These kinds of stuffing recipes are by no means limited to Thanksgiving. They go well with virtually any roast beef, roast chicken, or roast pork. Make this your go-to side for Sunday dinner because they are affordable and can feed a crowd.

Ingredients: 1/2 cup (quarter pound) salt-free butter
3 cups of minced onion
2-and-a-half cups of celery, chopped, with leaves
a single garlic clove, minced
1-1/2 tsp. dried sage or 1-1/2 tbsp. freshly chopped sage
1-1/2 tsp. dried thyme or 1-1/2 tbsp. chopped fresh thyme
Celery seeds, 2 teaspoons
nutmeg, grated, in a pinch
small amount of ground cloves
kosher salt, 1 teaspoon
Stale or lightly toasted 1-lb loaf of high-quality white bread, cut into 1/2-inch cubes (10 to 12 cups).
freshly ground black pepper, half a teaspoon
milk, dry white wine, or 1/2 cup homemade or low-salt chicken broth
As required, use homemade or low-salt chicken broth or turkey stock.