TINOLANG KINHASON Recipe - Most Wanted Soup in the Philippines

Konnichiwa Steemians! How are your? Hope all is well!

Today I will be sharing one of the famous recipe in our country - "TINOLANG KINHASON" (seashell soup).

As I have mention in my previous blogs that Philippines is rich of marine resources, so today I will using one of the variant of sea shell - Scallop, that can be found in our country.

Ingredients needed are the following!

1 kilo of scallop sea shells
1 cup of malunggay leaves
1pc of medium sized tomato
medium sized ginger
one round of onion
4 pcs chili sword
3 onion leaves
water
salt
pepper

With out further a do, Let's get started!

Step 1: Clean and remove the mud that stick to the scallop shells.

Step 2: Clean and slice the needed spices.

Step 3: Remove the leaves of malunggay from its twigs.

Step 4: Prepare all the needed ingredients

Step 5: Preheat the pan and sauté the onion and tomato

Step 6: Place the scallops in the pan, add the ginger, chili sword and water.

Step 7: Let it boil for 3 minutes, but do not over boil. Add the onion and malunggay leaves.

Step 8: Put salt and pepper to taste.

And your "Tinolang Kinhason" is ready to be served.

Hope you learn something from my recipe and have a tasteful meal.

To conclude, thank you sir @alikoc07 , MOD and all steemcurators for your endless support of this community!

Your food buddy,

😘