STEEM FOOD CONTEST: PORRIDGE COCOYAM

tenguhatanga (68)✅in SteemFoods • 4 years ago (edited)

Today I made porridege cocoyam ( called "nang tare" in my vanicular). This is a traditional meal for the meta people from momo division in the North West region of Cameroon. This dish is prepared for special occasions like marriages, dead celebrations, born houses and other traditional feast. When this dish is offered to someone is it regarded as a sign of respect and that you value the person.

INGREDIENTS: cocoyam, meat, smoked or dry fish, bitter leaf, red oil, Maggi, salt and pepper.

Ingredients

PROCESS
Peel cocoyam and wash
Par boil bitter and wash a little
Put the cocoyam in a clean pot, wash and add meat and place on the fire. Allow it to book for 5 minutes then you add your bitter leaf, dry or smoked fish and Maggi. Add salt, pepper, and Maggi to taste then allow to boil for 20-30 minutes. Remove from the first and serve.

The final meal

Traditional this dish is eaten in wooden bowls and accompanied with palm wine. Bon appetit!!

Thank you @steemfood to be able to showcase my traditional meal.

#practicalfood #steemfoodscontest #cameroon #steem

4 years ago in SteemFoods by tenguhatanga (68)✅

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alikoc07 (74)adminFounder of SteemFoods 👨‍💼 4 years ago

Thank you so much for sharing a traditional meal in the northwest of Cameroon. It is extremely creative to be eaten with palm wine. Your participation in the competition has been successfully approved. I expect your participation in every competition I will organize.

Take more photos of the stages of your cooking and add these photos to your posts. This way, send will be more interesting and quality. As an extra, your chances of winning the contest increase. :)