A great dessert recipe made from simple ingredients || by @tasonya

tasonya (77)✅in SteemFoods • 3 years ago

Hello friends,

How are you all? Hope you are well. Today I will share with you a fun dessert recipe made with common ingredients. This dessert is made with only 3 ingredients. When I make this dessert recipe at home, everyone in the house likes RCVT a lot. This recipe doesn't require a lot of ingredients so you don't have to worry too much. That's why I named the dessert a wonderful recipe made from common ingredients. So I shared this dessert recipe with you in the community. Hope you all like it.

Ingredients:

• Eggs
• Sugar
• Vanilla essence

How to make:

I broke the eggs first. The eggs should be broken in such a way that the yolk and white part of the egg are separated. Then I took it in a separate bowl.

Then I started beating the white part of the egg with an electric beater. After beating for a while, the white part of the egg turned into foam.

Then I put a little sugar in this egg foam. Then I started to beat again for a while. After a while I added some more sugar. In this way, I beat it well with a little bit of sugar.

Then I gave it with vanilla essence. After giving the vanilla essence, I started to beat it again for a while.

When it is well beaten, we will see if the foam bowl is falling. If not, the foam is ready.

Then mix the egg yolks well with a tablespoon of sugar. Once well mixed, spread the egg yolks in a frying pan with a little oil. In this way a yellow circle should be made.

Then I will set the dessert in the bowl with 2 tablespoons of sugar in the service. I will give a small amount of water with it. Then I will put the bowl in the oven. I will shake it on a light flame. I will make a caramel like this.

Then I poured the egg foam in this bowl and set it evenly.

After setting it evenly, I put the prepared egg yolk on top of it.

Then I put a stand on it with a small amount of water in a pot. Then I put this pot in the oven and covered it with a lid. When the water boiled, I opened the lid and put the dessert bowl on the stand. And then I covered it with a lid.