SteemFoods Contest -25-| Prepare a Delicious and Practical Dessert Recipe! | 🍪🍪🍪

Hello my all friends,

How are you? I hope you are well. I pray for everyone to be healthy and well in this epidemic. We can't get out like that because of the epidemic. But I can spend time at home making different recipes. Today I made a dessert at home. I shared this dessert with you in this community. I hope you like it.

Ingredients :

• Eggs - 5
• Milk - 3 tablespoon
• Sugar - half cup
• Baking powder - 1 tablespoon
• Vanilla essence - 1 tablespoon
• Butter - 3 tablespoon
• Oil - 3 tablespoon
• Salt - quantity
• Electric beater
• Flour - 1 cup

How to make dessert :

First I broke four eggs. I took the egg yolk and the white part in separate bowls. Because if there is yolk in the white part, it does not want to be foam. So I separated the egg whites to make foam.

Now I beat the white part of the egg with an electric beater for a while. Then I took a little bit of sugar in it. I put a little salt in it. In this way I beat a little more and made egg foam.

Then I sifted the flour in a bowl. I melted the butter in this flour and gave it hot. Then I shook it well and mixed it.

Then I gave the egg yolks I had already taken. I mixed it well with the egg yolks. Then I gave 3 tablespoons of milk. I also gave 1 tablespoon of baking powder and 1 tablespoon of vanilla essence. I mixed it well with these ingredients.

Then I mixed this mixture lightly with the egg foam little by little. Mix in such a way that the egg foam does not mix.

I brushed the oil in the container I was going to set. Brushing with oil will come up easily.
Then I poured it into this container. I poured it into the pot and set it.

I put a stand in it with sand in a pot beforehand, covered it with a lid and gave it to warm up. Then I opened the lid and put the pot on the stand and covered it again.

Now I will wait 30 minutes. I put the light on here. After 30 minutes I checked with a toothpick to see if Dhaka was actually there. I showed up and became one so I took it off the stove.

Since I used more eggs here, the swelling gradually decreased after I took this dessert off the oven. After that I decorated this dessert as per my wish. I hope you like today's dessert recipe.

Thanks everyone who supported me