"Traditional chicken karhai"||by@suboohi

in SteemFoods3 years ago

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Hi steemains hope you all are good and enjoying your lives. I'm sharing a delicious recipe of "chicken karahi". It's very easy to make and very delicious to eat.
Now moved towards our recipe ingredient and the procedure to make.


INGREDIENTS :


  • Chicken 1kg (made 14_16picesfrom 1kg)
  • Tomatoes. 4_5large
  • green chilies. 7-8 as per taste
  • fried onions. 3_4tbsp
  • coriander leaves. For garnish
  • red chili powder. 1tbsp
  • salt. As required
  • cummin seeds 1tbsp
  • coriander seeds. 1tbsp
  • qasuri methi. 1_2tbs
  • black papers powder. 1/2tsp
  • curry leaves. 1tbsp

PROCEDURE :



STEP 1:


  • Take 1kg fresh chicken and said butcher cut it in14_16pices, if you don't like samall piece then you can use any size of meat pieces but it's better to use samall one. then washed it properly and put it in a strainer to remove extra water from chicken.

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STEP 2:


  • Add some oil to the pan and when it gets warm add curry leaves and green chillies to the pan and sotey it for 2 minutes.

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STEP 3:


  • Now add chicken to the pan and sotey it for 2 minutes. Then add ginger /garlic paste to it and fry it for few minutes.

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STEP 4:


  • Take out all spices according to the recipe and put them in the pan and cook it for 3_5minutes until all spices fried in oil properly.

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STEP 5:


  • Now take tomatoes and fried onions according to the recipe and make their paste in blender.
    Poured this paste to the pan and cook it.

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  • Cook properly until the color of curry changes to shiny bright red. It takes 12_15minutes. Here I'm presenting some stages of curry.

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STEP6:


  • When oil comes up onthe curry then add qasuri methi and black papers powder to the pan and cook it for 3_5minutes.
    Now place lid over the pan for few minutes until the flavor of methi and black papers riched in curry.

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STEP 7:


  • Take out the curry in a dish, garnish it with green chillies and coriander leaves. Served it hot with Nan.

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hope you like it.

Mentioning respected @steemcurator01, @steemcurator02, @steemitbelog, @steemitfoods, and @alikoc07 for their support

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