Traditional "Kaiser cakes"

Today, I like old traditional cakes, in the Balkans these cakes are called "Kaiser cakes".
Their preparation is very easy and simple, and the taste is beautiful as if you were eating cakes prepared by your grandmother according to old recipes that have been passed down from generation to generation.

And that's exactly the case with me. I inherited this recipe from my grandmother, while my grandmother inherited the recipe from her grandmother. And who knows how long such an order goes back centuries. So I'm not sure and I don't know who invented this recipe. Because the recipe is very old, but it hasn't changed all this time, which is very important. Because it actually gives it such a perfect taste.

You need 100g of wholemeal flour and 500g of white wheat flour which you mix in one bowl before adding other ingredients. When you mix these two types of flour, add one yeast, 100 ml of fresh milk, 10 g of sugar and 10 g of salt to that bowl. Mix all this and add 20ml of sunflower oil and, if necessary, add plain water.

When you get the density of the dough kai and for any bleba. Leave the dough to stand for exactly one hour, and it must be at room temperature for the dough to rise.

When an hour has passed, take the dough and mix it. Make a few small balls that will actually be cakes. Arrange these balls in a bowl for starting and lightly press them on top. So that they are not really balls but look like a burger.

When you arrange all the dough in this way, let it stand for another 15 minutes before you put it to bake. And during that time of 15 minutes, turn on the oven to warm up. When 15 minutes have passed, put them to bake, and bake everything until it gets a slightly golden color. This is a sign that the "Kaiser cakes" are actually over.