SteemFoods Contest #6 👩‍🍳 Kuy-Tiev K'Chap (Stuffed Noodles) 🌯 A Traditional Khmer Recipe🌴

in SteemFoods4 years ago (edited)

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I made Kuy-Tiev K'Chap today for the first time, and I wanted to share with all of you on Steemit. I never made it by myself before, I only buy it to eat when I lived in my country, Cambodia.

I don't know what it's called it in English, but my husband speak English-Cambodian, he say translate to "stuffed noodles". Normally, this food used pork meat but I change it to Ital recipe because it’s more delicious and better for health.

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👩‍🍳 Kuy Tiev K'Chap (Ital) Recipe 🔪

វិធីធ្វើគុយទាវខ្ចប់បួស

SteemFoods Contest -6- | Promote A Traditional Food! | 250 Steem Award-Winning Contest

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Ingredients For Sauce

  • 2 tbsp soy sauce
  • 2 tbsp lime juice or taste
  • 3 tbsp brown sugar or taste
  • 1/4 tsp salt
  • 5 tbsp water
  • 1 cloves garlic
  • chili to taste
  • carrot a little
Mince garlic and chili, and cut carrot like matches, then put soy sauce, sugar, salt, lime juice, and water in the bowl and stir it until dissolved. Then put garlic, chili and carrot stir it and to taste.

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Ingredients For Kuy-Tiev K'Chap

  • 1/2 cup dal or split mung beans
  • 6 Pieces wood-ear fungus
  • 1 onion
  • 1 carrot
  • 3 cloves garlic
  • 1/4 tsp salt
  • 1/4 black pepper
  • 1 tsp black soy sauce
  • 1/2 tsp soy sauce

Soak lentils for 4 hours, after wash them and steam them or boil until cooked, take away water.

Step 1

Cut all ingredients like this.
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Step 2

Heat oil and fry garlic, then put wood-ear fungus fry it a little.
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Step 3

Then put onion and carrot fry it a few minutes. After put salt, pepper, soy sauce and black soy sauce fry it very well and put bean fry it a little to taste it's ready.
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Ingredients For batter

  • 1/2 cup rice flour
  • 1/2 cup cassava flour
  • 1 tsp oil
  • 1/4 tsp salt
  • 1 cup cool water & 1 cup hot water
Take bowl, put rice flour and cassava flour, salt and mix very well, then put cool water and hot water, oil stir it very well and close and keep it 30 minutes.

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After 30 minutes we can make it. Heat pan and spread oil on the pan, then take a spoon and spread the batter very thin. After a minute we look at it, if it like this we can take it outside.

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Spread oil on your plate before you take it out of the pan, or maybe it's too sticky. Normally, these noodles they steam it, but now some people in Cambodia do it like me because it’s easier to make at home. But the people make it to sell in the store or market, they steam it.

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Put filling on big noodles and close it. This food we can eat with cucumber, lettuce, basil, mint, bean sprouts and vegetables as you like.

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I prepare vegetables in the bowl, and I cut the stuffed noodles, then I put sweet sauce and mix up together. Now I can eat, it’s delicious and Ital 😋.

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🙏 THANKS FOR READING 🙏

If you enjoyed this post, please upvote and reblog.

Dad
@JustinParke
Mom
@SreyPov
Srey-Yuu
@KidSisters
Monkey B
@KidSisters
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 4 years ago (edited)

Hi :

Your participation in the contest that I organized with the # steemfoods-traditional tag has been successfully approved. Although it was your first post in the SteemFoods Community, you have prepared great content. I was delighted to see a demonstration of one of Cambodia's delicious traditional dishes at the SteemFoods Community. The Khmer you prepared looks incredibly delicious and the quality of the photos you take is great. I have added this recipe to the 'Best SteemFoods Posts of the Day'. We will try to vote with-steemcurator01. I'm looking forward to the other recipes you will prepare at home. :)

Oh wow, thank you very much for the kind words and great support , I am very glad for your opportunity, sorry my English is not good.

 4 years ago 

This one is not #steemexclusive - now on another chain...

Looks like an amazingly delicious treat to enjoy for lunch or dinner - so yummy indeed

Looks amazing, thanks for sharing!

Your welcome and thank you so much.

 4 years ago (edited)

You have created a unique recipe in a very unique way. The bread you made. Our gypsies make such a big loaf of bread which is very delicious and gypsies offer such a big loaf of bread to their guests.
I saw this bread made with my own eyes.
But I don't know what kind of flour they use.
You've made a great photo. All the photos have a professional color and I like your spicy and delicious recipe. first to last all photos attracting reader to post

Thanks you so much for your kind words @yousafharoonkhan.

 4 years ago 

Nice entry @sreypov, I love this simple and tasty dish. In Malay this is called lempeng. Good Luck with your entry! Have A Nice Day and take care, cheers, ainie

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